Places to eat.
Near Villanueva de Arriba, there are places to eat, including restaurants, pizzerias, and casual spots.
OJEDA AND VALDAVIA POTATOES
The secret to their quality is their production area: the north of Palencia.
MUSHROOMS FROM PALENCIA
Palencia is a privileged province, as it has a natural production of mushrooms due to its wide range of ecosystems and species diversity.
ROASTED LAMB
Undoubtedly, it is the most important product of Palencia's gastronomy.
BEEF FROM CERVERA
Exceptional beef from Cervera and the Palencia mountains. Its quality and safety come, among other characteristics, from an early slaughter age.
PALENCIA DELICACIES
Traditional homemade products. We find a small factory that stands out for its quality in Santibáñez de la Peña: Casa Tubero.
BLOOD SAUSAGE FROM CORNÓN DE LA PEÑA
There is a small factory in Cornón de la Peña that offers delicious blood sausages, prepared with genuine recipes.
HONEY
There are many beehives in this area that produce dark heather honey. Each village has at least one apiary, and in some cases, there are itinerant companies that leave their hives throughout the year. You can buy honey in specialized shops as well as at many fairs and markets in the Palencia region.
SOCORRITOS FROM CERVERA
Puff pastry. They are currently made in an oval shape and covered with chocolate by the UKO factory in Cervera de Pisuerga.
TROUT
The best trout in the province can be found in the Carrión River System, from the Camporredondo reservoir to Saldaña.
ROE DEER AND WILD BOAR
This game meat is abundant in this area. During hunting seasons, it is not uncommon to find their stews in the restaurants of the Palencia mountains.
OREJUELAS
They are usually eaten during Carnival and are fried doughs, similar to churros, sprinkled with sugar. Delicious.
- El Italiano 979851872 Avenida de Asturias 21 in Guardo, 4 kilometers from the house.
- El Tremazal 979850769 Avenida de Asturias 113 in Guardo, 4 kilometers from the house.
- Santa Marta 979851293 Calle del Parque 1 in Guardo, 4 kilometers from the house.
- Restaurante Orquídea café 640576979 in Velilla del Río Carrión, 7 kilometers from the house.
- Mesón Los Faroles 651846013 in Velilla del Río Carrión, 7 kilometers from the house.
OJEDA AND VALDAVIA POTATOES
The secret to their quality is their production area: the north of Palencia.
MUSHROOMS FROM PALENCIA
Palencia is a privileged province, as it has a natural production of mushrooms due to its wide range of ecosystems and species diversity.
ROASTED LAMB
Undoubtedly, it is the most important product of Palencia's gastronomy.
BEEF FROM CERVERA
Exceptional beef from Cervera and the Palencia mountains. Its quality and safety come, among other characteristics, from an early slaughter age.
PALENCIA DELICACIES
Traditional homemade products. We find a small factory that stands out for its quality in Santibáñez de la Peña: Casa Tubero.
BLOOD SAUSAGE FROM CORNÓN DE LA PEÑA
There is a small factory in Cornón de la Peña that offers delicious blood sausages, prepared with genuine recipes.
HONEY
There are many beehives in this area that produce dark heather honey. Each village has at least one apiary, and in some cases, there are itinerant companies that leave their hives throughout the year. You can buy honey in specialized shops as well as at many fairs and markets in the Palencia region.
SOCORRITOS FROM CERVERA
Puff pastry. They are currently made in an oval shape and covered with chocolate by the UKO factory in Cervera de Pisuerga.
TROUT
The best trout in the province can be found in the Carrión River System, from the Camporredondo reservoir to Saldaña.
ROE DEER AND WILD BOAR
This game meat is abundant in this area. During hunting seasons, it is not uncommon to find their stews in the restaurants of the Palencia mountains.
OREJUELAS
They are usually eaten during Carnival and are fried doughs, similar to churros, sprinkled with sugar. Delicious.
